Frutos_do_mar
Use the uploaded photo as the primary face and character reference. The identity must be 100% identical to the uploaded person: same facial features, bone structure, skin tone, gender, perceived age, hairstyle shape, and overall facial proportions. Do not change the gender or make the face look younger or older. Preserve the exact facial expression, nose, eyes, lips, jawline, and any unique marks such as moles, freckles, scars, or skin texture.
Skin tone and look
Match the generated skin color exactly to the skin tone of the uploaded reference image, including undertones, highlights, and shadows. Keep natural skin texture visible, avoiding beauty filters, over-smoothed or plastic-looking skin.
Scene and concept
Create a hyper-realistic, 8k, highly detailed studio shot captured with a wide-angle lens from a slightly high-angle perspective. The scene depicts a large round plate seen from above at a slight angle, with an extravagant seafood platter instead of a sandwich: a whole bright red lobster with detailed shell and claws, one or more crabs with textured shells, and a generous amount of shrimp piled artistically around them, with lemon wedges and subtle herbs as garnish. The person appears miniature compared to the oversized seafood platter and is lying comfortably on top of the lobster, crab and shrimp, as if the plate were a soft, surreal bed of seafood. The overall mood is playful and surreal, mixing food photography with character portraiture.
Wardrobe and styling
The person, using the uploaded face as reference, wears dark sunglasses, a white t-shirt with a bold seafood graphic printed on the front (showing a lobster, crab and shrimp illustration), gray cargo shorts, and colorful high-top basketball sneakers. Keep body proportions natural and consistent with the perceived age and gender from the reference image, ensuring the outfit receives the same scene lighting and shading.
Interaction and pose
Position the person lying stretched out on top of the giant seafood platter, body relaxed, as if lounging on a soft mattress made of lobster, crab and shrimp. Their back and shoulders should rest on part of the seafood, with one leg slightly bent and the other extended, and at least one arm draped casually over a lobster claw, crab shell, or a mound of shrimp, clearly emphasizing physical contact and interaction with the oversized seafood. The expression remains natural and relaxed, matching the reference face.
Food structure and ingredients
Show clearly that the seafood is served on an open plate, not as a sandwich: all main elements must be fully visible from above and slightly from the side. Include a whole lobster with visible claws and tail, at least one crab with detailed shell and legs, and multiple shrimp with visible curved bodies and tails, arranged in an appetizing composition, plus lemon wedges and light garnish to reinforce the restaurant-style plating.
Texture and food detail
Render every ingredient with extremely detailed texture: the lobster and crab shells should look glossy and freshly cooked, with realistic highlights and surface imperfections; the shrimp must appear juicy and tender, with subtle translucency and natural color variation; lemon wedges should show realistic pulp and rind texture; any herbs or garnish must be crisp and clearly defined. The plate surface should have subtle reflections and shadows, reinforcing the macro scale and realism of the food.
Lighting, color and mood
Use cinematic studio lighting that casts soft shadows and warm highlights across the seafood ingredients and the character, enhancing depth, volume and texture. Colors should be vibrant and appetizing: rich reds and oranges for the lobster, crab and shrimp, fresh yellow-greens for lemons and garnish, and warm neutral tones for the plate and background, all against a clean, slightly blurred backdrop that keeps the focus on the giant seafood platter and the person lying on it.
Composition and camera
Frame the image so the person’s full body is clearly visible from head to feet, with no cropped limbs, lying across the top of the seafood platter, while also showing the entire plate and most of the lobster, crab and shrimp arrangement. Use a slightly high camera angle with a wide-angle lens to emphasize the exaggerated scale difference between the miniature person and the oversized seafood platter, keeping the composition clean, centered, and focused on their interaction with the food.
Skin tone and look
Match the generated skin color exactly to the skin tone of the uploaded reference image, including undertones, highlights, and shadows. Keep natural skin texture visible, avoiding beauty filters, over-smoothed or plastic-looking skin.
Scene and concept
Create a hyper-realistic, 8k, highly detailed studio shot captured with a wide-angle lens from a slightly high-angle perspective. The scene depicts a large round plate seen from above at a slight angle, with an extravagant seafood platter instead of a sandwich: a whole bright red lobster with detailed shell and claws, one or more crabs with textured shells, and a generous amount of shrimp piled artistically around them, with lemon wedges and subtle herbs as garnish. The person appears miniature compared to the oversized seafood platter and is lying comfortably on top of the lobster, crab and shrimp, as if the plate were a soft, surreal bed of seafood. The overall mood is playful and surreal, mixing food photography with character portraiture.
Wardrobe and styling
The person, using the uploaded face as reference, wears dark sunglasses, a white t-shirt with a bold seafood graphic printed on the front (showing a lobster, crab and shrimp illustration), gray cargo shorts, and colorful high-top basketball sneakers. Keep body proportions natural and consistent with the perceived age and gender from the reference image, ensuring the outfit receives the same scene lighting and shading.
Interaction and pose
Position the person lying stretched out on top of the giant seafood platter, body relaxed, as if lounging on a soft mattress made of lobster, crab and shrimp. Their back and shoulders should rest on part of the seafood, with one leg slightly bent and the other extended, and at least one arm draped casually over a lobster claw, crab shell, or a mound of shrimp, clearly emphasizing physical contact and interaction with the oversized seafood. The expression remains natural and relaxed, matching the reference face.
Food structure and ingredients
Show clearly that the seafood is served on an open plate, not as a sandwich: all main elements must be fully visible from above and slightly from the side. Include a whole lobster with visible claws and tail, at least one crab with detailed shell and legs, and multiple shrimp with visible curved bodies and tails, arranged in an appetizing composition, plus lemon wedges and light garnish to reinforce the restaurant-style plating.
Texture and food detail
Render every ingredient with extremely detailed texture: the lobster and crab shells should look glossy and freshly cooked, with realistic highlights and surface imperfections; the shrimp must appear juicy and tender, with subtle translucency and natural color variation; lemon wedges should show realistic pulp and rind texture; any herbs or garnish must be crisp and clearly defined. The plate surface should have subtle reflections and shadows, reinforcing the macro scale and realism of the food.
Lighting, color and mood
Use cinematic studio lighting that casts soft shadows and warm highlights across the seafood ingredients and the character, enhancing depth, volume and texture. Colors should be vibrant and appetizing: rich reds and oranges for the lobster, crab and shrimp, fresh yellow-greens for lemons and garnish, and warm neutral tones for the plate and background, all against a clean, slightly blurred backdrop that keeps the focus on the giant seafood platter and the person lying on it.
Composition and camera
Frame the image so the person’s full body is clearly visible from head to feet, with no cropped limbs, lying across the top of the seafood platter, while also showing the entire plate and most of the lobster, crab and shrimp arrangement. Use a slightly high camera angle with a wide-angle lens to emphasize the exaggerated scale difference between the miniature person and the oversized seafood platter, keeping the composition clean, centered, and focused on their interaction with the food.